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Chicken strips
1 onion
1 yellow pepper
1 courgette
2 garlic cloves
chilli flakes or powder
2 cups basmati rice
1 tin chopped toms
1 tin kidney beans
S & P
Brown chicken 4-5mins and take out – Fry onion, courgette and pepper 3mins
Add garlic & spices & rice fry 1min – add chicken back
Add toms and ¾ pt boiling water
Cook for 15mins add kidney beans cook for 10mins
Cowboy Pie
1 tin beans
1 tin toms
mince
oxo cube
1 onion
4 med pots
Peel and slice pots thinly, boil for 4 mins – while these boiling fry mince and onion, keep stiring pots so they don’t stick together.
Once mince brown drain off fat and add beans toms and oxo cook for 5mins.
Put mince mix in remoska and cover with pots, cook for 1 hr. or till pots are brown and crispy.
Keema Curry
Mince
1 onion
2 tbsp curry powder
4 med pots
2 oxo cubes
1 tin toms
2 cups frozen peas
½ pt boiling water
Fry mince and onion and drain then add curry powder and well diced pots together and fry for 1 min
Add oxo and boiling water
Put into remoska for 1 hr, could use split pan and do roast pots or rice in the other section. Could put grill section in and do a nann bread in top
Beef Pineapple Curry
1lb diced beef
2 onions
madras curry powder
1 garlic clove
4oz creamed coconut
soy sauce
can pineapple slices or chunks
1 red apple
Fry meat (coat in flour if you have any) Add onion, then curry powder.
Add Garlic, coconut, soy sauce and seasoning. Cook in remoska for 45mins or 30 mins if on hob or Cadac
Finally add pineaple chopped and diced apple.
Corned Beef pie
4 pots diced
2 cans c. beef
2 onions
chopped parsley
thyme
s & p
2 tin chopped toms or you can use slices of real tomato
6 slices bread, possibly more for Grand remoska, lightly butter one side
Boil pots gently , watch they don’t mush or join together.
Fry c.beef and onions, add all seasoning
Layer the pan starting with toms, mince toms then mince cover with the bread with crust removed and cut in triangles,
Cook for around 45mins or until bread nicely brown not black. If outer edge catching too soon cover with strip of tin foil
Spanish Mince
1 tin kidney beans
1 tin harricot beans,
1 onion , spanish if poss
1 bay leaf
2 tbsp olive oil
mince beef
1 garlic
1 apple
1 red pepper
1 tin toms
6 green olives
1tsp paprika
½ tsp paprika and of cinnamon
just over ½ pt water
Fry mince, add garlic, then apple, red pepper, toms olives paprika and cinnamon, stir well,
Add both types of beans, can just use kidney if that’s all you have. Cook for ¾ hr in Remoska or ½ hour on top, Eat with pasta, rice or oven chips, garlic bread and Salad.
Caribbean Rice
2 onions diced
1tsp curry powder
10oz long grain rice
just over ½ pt white wine (dry if pos)
1pt boiling water
2 ripe mangoes
pack of cooked chicken diced
4oz frozen peas
Fry onions, add curry powder and rice, cook for 1 min
Add wine and stir, add salt and water cook for 15 mins till liquid almost gone,
Add chicken, mango and peas. Serve with french bread and salad.
Great for Cadac cooking, or inside on hob.
One pot Spicy Chicken
Chicken strips
1 onion
1 yellow pepper
1 courgette
2 garlic cloves
good pinch chilli flakes or powder
1 cup basmatti rice
1 tin chopped toms
1 tin kidney beans
s & p
¾ pt boiling water
Brown chicken 4-5 mins take out onto kitchen roll
Fry onion, courgette and pepper for 1 min add chicken
Add toms add boiling water, cook for 15 mins
Add kidney beans cook for further 10mins
Baked apples in wine
4 dessert apples
1 tbsp raisins
1 tbsp chopped almonds or walnuts
1 tbsp brown sugar, use ordinary if none available
¼ pt or just over white wine, dry if poss
rind of 1 orange and 1 lemon
juice of both
double cream or ice cream
Pre heat remoska , use split tin to keep wine with apples, or small pan with no handle.
Remove ¾ of the core
Mix raisins, nuts and brown sugar and fill centres, put into dish and add wine and juices of fruits
Sprinkle rinds over the apples ,
Cover with foil and cook for 20+ mins, this can be cooking while doing something in main pan, not too smelly, though potatoes would be perfect. Serve with cold double cream or ice cream.
Mandarin Marshmallow Scrum
take two packets of those scrummy marshmallows, the pink n white dusted ones..
Cut emm in halfs (without eatin any)!
Then take two tins of UN|SWEETENED thats in natural juice not syrup of mandarin oranges,and tip into bowl wiv marshmallows.
Then take two lge cartons of SOUR cream and tip it into the bowl and turn it all in until mixed up. ye I know it looks sh@~& at the moment..
Then place it in the fridge overnight to 'set'.
Serves around six people
FRESH FRUIT CHOCOLATE CHEESECAKE
3 PACKETS BOURBON/GINGER BISCUITS
3/4 OF PACK OF BUTTER
2 PACKETS OF CHEESCAKE MIX
450MLS MILK
MIXED FRESH FRUIT
BAR OF PLAIN CHOCOLATE
1. SMASH BISCUITS
2. MELT BUTTER TILL RUNNY
3. MIX TWO TOGETHER - PLACE IN TIN FOIL LINED SWISS ROLL TIN
4. PUT IN FRIDGE FOR AT LEAST AN HOUR TO CHILL
5. PUT MILK IN BOWL, SLOWLY ADD CHEESECAKE MIX WHILE WHISKING FAST TILL CREAMY
6. POUR ON TOP OF BISCUIT BASE AND SPREAD TO EDGES.LEAVE TO COOL & SET 2 HRS
7. CHOP FRUIT , GRAPES,PEACH,STRAWBERRY,RASPBERRY,KIWI ARE BEST.
8. WHEN COOL MARK OUT PIECES ON CHEESECAKE WITH SKEWER
9. PLACE MIXED FRUIT ON TOP IN ARTY FASHION, NOTHING THAT WILL BROWN
10. MELT CHOCOLATE IN MICRO TILL RUNNY, DRIZZLE OVER FRUIT WITH T.SPOON.
11. LEAVE FOR 15 MINS IN FRIDGE TO SET, LIFT TIN FOIL OUT AND SLICE MARKINGS
12. SERVE,EAT, ENJOY,GET FAT, FEEL SICK , AND TAKE THE PRAISE.
Hope these may help, put some on here before so sorry for duplicates. Got from a number of sources.
Mandy
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