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Wife bought herself a home brew kit t'other day. The instructions say to use a pressure barrel. We have loads of empty 2ltr cola bottles so could she use these instead. As she says opening a 2 ltr bottle as and when would be better than a 40 ltr. barrel.
______________________________________________________________ There are no typing, spelling, or grammatical errors in my post. What you are seeing is the evolution of the English language in action.
This post may be unsuitable for overly sensitive persons with low self-esteem, no sense of humour or irrational religious beliefs,if you are please disregard the above post. Andy
À tous mes amis du forum thankyou pour toutes vos pensées agréables et avec son amour derrière moi je lutterai contre mon conflit avec un esprit de postive et le triomphe
Beer matures much better if kept in bulk such as a barrel.
haven't 'home brewed' for donkey years. Crikey it were good stuff and never had a headache the morning after.
______________________________________________________________ "On all the oceans white caps flow,
You see no crosses row on row
But those who sleep beneath the sea,
Rest in peace for your country is free".
I can still remember the look on my dads face from childhood (R.I.P) having used corked wine bottles and the renault fuego took the brunt of it....
But then , he was a man capable of using superglue on the metal handbrake mount of a car after shearing a bolt !!!!
Last edited by spatz1 on Wed Jul 27, 2011 10:02 am; edited 1 time in total
you would have a problem with plastic bottles, not only with cleaning & sterilising, but with the pressure. Don't forget that the beer will still be working!
I always re-used beer bottles (older ones were thicker than the recyclable ones used now), and had a supply of crown corks and a tool to bash them on with.
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As far as I know, the only motorhoming Oxford United supporter in Bognor.
Right forget all that motorhome stuff this is serious. Bought a pressure barrel today and got the brew in it. I take it the the bit on top has a valve in it to release the pressure if it builds up to much and this needs no fiddling from me. Answers please from all you brewers
.
Thanks.
Waz
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