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Motorhome Facts :: View topic - Boil in a bag in France

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1116382 Post Posted: Wed Aug 31, 2011 10:10 pm Thank this member for this postReply with quote Back To Top

ThursdaysChild Subscriber 26/08/2012 


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And don't forget that today's " Specials " are yesterday's leftovers.
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DTPCHEMICALS Subscriber 31/07/2012 


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We had lamb shanks yesterday. Absolutley brilliant. i don`t know how long it took but it was meltin your mouth
Tonight we had tough steak, stuck in my teeth Laughing


Vegetarians do not know what they are missing. Very Happy
Dave p

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teemyob Linked Subscriber 26/07/2012 


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What about the Specials Boards?!
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1116445 Post Posted: Thu Sep 01, 2011 6:02 am Thank this member for this postReply with quote Back To Top

raynipper Subscriber 17/11/2013 


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waz wrote:
Hi Ray, we always ate at the Les Roitiers when we were doing removals. Always got a good hot 3/4 course meal for around 10 euros.

Waz


Yep, really good food and value still today. Our little small village has two and you can see the dozens of trucks both in the car park and up the street.

But even some small roadside restaurants with no parking for large vehicles can offer a special 'Plat de Jour' for around €11 sometimes with wine and coffee. Usually more than I can eat.

Buffalo Grill is again good value but somehow plastic. But the best value plain and simple is a chain called 'Uncle Scotts' where one enormous dish and a drink is about €6.

Ray.

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pneumatician Subscriber 18/07/2012 


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I think if I saw Lamb Shanks on any menu I would anticipate that they would be the preprepared quick zap variety. 2 for a fiver in Morrisons or £7.95 each with mashed taters and veg in our club.

After approx 25 years of travelling to a through France we have learned that if you want really good food stay away from tourist sites and restaurants and eat with the locals.
The establishment may not be as glitzy but the food will be much better and usually the ambiance entertaining.

Steve
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rugbyken Subscriber 25/04/2013 


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been out with lesanne a couple of times over there, and the only way to go is forget eating in the evening and go for the plat de jour at lunchtime, normally superb then againcan get caught out with tripe sausages etc , but it is usually just so many dishes prepared and when its gone!!!
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