Welcome to Motorhomefacts, we are a thriving motorhome community (Largest in Europe). Why Not JOIN NOW and get instant access to more of the website. It costs nothing to join and only takes a few minutes. We have 200,000 different people visiting our site monthly and this amount of motorhomers in one place guarantees a fast response to any questions you may have. We also have unique facilities not found elsewhere such as our Online Logbook, stopover tracker, Motorhome directory with Ebay type feedback and the largest repository of motorhome campsites reviews found anywhere
not forgettingh to put said grill right by the edge of your pitch to give out maximum wind controlled pleasure to all those other campers, to remind them to have a proper breakfast.
cabby
Of course it has to be a proper charcoal barbie, and is kept alight to cook the Sunday roast just after every one has finished cooking their E's and B's.
Gerry
Hi.
Can you put your"Cheeriozy?" in the pot with a nice dark green savoy cabbage in the morning,and come in off the spread at night to a Cheeriozyand cabbage dinner?.
British Boiling Bacon,(BBB!),and Savoy cabbage,gone forever if you tinker with the Pork Farmers.I have already contacted Country File,and have brought to their attention your,"Fifth columnist"activity,i will also contact Nigel Faberge? to create a stink at european level.
My only concern is to "Save my Bacon!
Gearjammer
When on a boat on the Upper Thames, one lock keeper had a rule that no boat cooking bacon was allowed to pass without first donating a bacon buttie to the staff.
Sorry to do this to you all - but since I heard that chorizo sometimes contains donkey meat I could'nt bring myself to eat it.
Sorry to do this to you , but have you ever had frites and a steak hache in France?
If you have, the chances are you have eaten horsemeat!
I don't like horsemeat very much - it's a bit too "heavy" for my taste, but nothing against eating it. (One small way of helping to save the planet, perhaps. )
..............I don't like horsemeat very much - it's a bit too "heavy" for my taste, but nothing against eating it. (One small way of helping to save the planet, perhaps. ) Dave
I remeber horsemeat as the Sunday roast - just post war London, not much else around.
I remember it as a little on the sweet side but have eaten much worse.
Try Taiwan night street markets - "creatures" of all types served, hot or cold !
______________________________________________________________ Tony
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You cannot attach files in this forum You cannot download files in this forum
All times are GMT + 1 Hour Page 2 of 2Goto page Previous1, 2
France
, but have you ever had frites and a steak hache in France?
)
