Remoska Forums

StAubyns

we've ummed and ahhhd about buying a Remoska for quite a while.

We were in Lakeland in Manchester today and took the plunge and bought one - in fact two - our friends bought one as well.

So we are looking forward to the experience Shocked

Any recommends for favourite recipes?

Geoff

taildj

We bought one about 4 weeks ago. It does good baked spuds, and very tasty caseroles. We haven't used it in ther motorhome yet but have used it a number of times at home.
It is very easy to use, economical and easy to clean.
Hope you get on well with it

baldybazza

I am thinking of getting one does it come with instructions or do you need the recipe book. Jan

StAubyns

Thanks taildj,

we bought it for the low power consumption and its reputation. Probably start off with a casserole.

Hi Jan

it does come with a very thin instruction book with recipes. We also bought the cook book, and 2 more gizzmos that fit inside Shocked

I'm sure it will be handled very well by my other half

Already thinking of a curry, mmm

Geoff

geordie01

makes the best curry ever probaly the best thing we bought for the van plus the use it gets at home

Steamdrivenandy

The wire bound recipe book is v good.

Nearly every week we have the sausage and new potato bake and the chicken potatoes and vegetables. The coq au vin is delicious as is the sausage and root vegetable bake.

Chris has made scones in it and I've made the trout with bacon and the chicken curry with onions and toad in the hole from the little book is great.

We have no oven or grill in the van and the Remoska has stopped the never ending succession of tinned curries.

We now use it at home as well for at least one or two meals each week.

Super device.

Andy

Zebedee

You won't regret it Geoff. They are brilliant.

If you have a sweet(ish) tooth and like cheesecake, try

Suenliam

We get those rolled joints of veal or pork or turkey you can buy in French supermarkets. Heat a little oil with added garlic in the remoska. When hot add the joint. Include what ever herbs you fancy or have to hand. Then add par-boiled very thickly sliced potatoes and what ever other veg. you have available. The juice from the joint sort of boils some of the potatoes and the others end up brown and crispy. Great meal all in one pot and there is usually at least enough left over meat to do another meal the following day.

Is it just me or do all dishes in the remoska take about an hour Confused

Sue

Zebedee