Barbeques Forums

Humber-Traveller

Greetings,

Whilst going into B&Q for a barbecue yesterday, some old guy dressed in a black shirt with an orange apron on, asked me if I wanted decking.

Fortunately, I got the first punch in and sorted the b*****d out. Those less suspecting might not be so lucky.

Pass this warning on............... Rolling Eyes

johnandcharlie

I used the Cobb I bought at Newbury for the first time last night, and was quite impressed. It will take a bit of practice, but the first results weren't bad. Meat, onions and mushrooms on the grill, veggies in foil in the moat. Then apple crumble (a supermarket one, but now I know it works I can make them), but the custard in a small saucepan took too long to heat up and I couldn't wait! I found cleaning it for the first time was a bit of a pain with limited space and facilities in the van, but I'll get used to it.