You are a Guest, please Join now to allow full access to the website and be part of our community. You can register by clicking the "Click Here to create an account" link at the top left of the page under our Logo
..and here is the translated cooking instructions..
Done to heat the accessories 10 has 12 minutes has soft fire and covered. Boiled 30CL d’eau legerement salee. Outside the fire, add 25G of butter or 1 cuillere has dines d’huile d’olive in l’eau boiling and pour there the smoule in rain. Leave to inflate 2-3 mn covered, before of rechauffer has soft fire 5 mn, in tired egrenant semoule with a fork. Delayez the content of the sachet d’epices in a bowl containing a cuillere has dines broth of the accessories. Serve sepearement the semoule, the accessories and the sauce epicee.
Easy Peasy
The following members of MHF thanked Anonymous for this posting
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You cannot attach files in this forum You cannot download files in this forum
Bookmarks
Watched Topics
