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Motorhome Facts :: View topic - Question for Bravoska owners please

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Motorhome Facts Forum Index » Motorhoming Pastimes » Food And Drink » Question for Bravoska owners please
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 Question for Bravoska owners please
1098187 Post Posted: Fri Jul 29, 2011 3:28 pm Thank this member for this postReply with quote Back To Top

Grizzly Linked Subscriber 07/01/2013 


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What temperature setting do you use to make cakes in the Bravoska - say a cake that would need 180 deg C in an ordinary oven ?

G
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1098199 Post Posted: Fri Jul 29, 2011 3:58 pm Thank this member for this postReply with quote Back To Top

pneumatician Subscriber 18/07/2012 


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Being a long time "Bravoska" user and promoter I should be able to answer this but sadly I cannot.
I do cook Bread Pudding on full whack if that gives you any idea.
Val is the cake maker and she is in hospital. I will ask her when she escapes NHS clutches.

I do know they are great for deep frying chips, and just about every procedure that requires heating foods, xcept barbies.
Val loves my Bravoska version of Welsh Rarebit, but then she is addicted to cheese on toast. We have found a small metal grill that fits inside the Bravoska that we use when grilling keeps the meat out of the fat etc.

Steve
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1098210 Post Posted: Fri Jul 29, 2011 4:22 pm Thank this member for this postReply with quote Back To Top

ed786 Subscriber 24/10/2012 


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We have used our Bravoska both in the "oven" orientation and in the "electric frying pan" orientation but not for cakes. As you probably appreciate, there is no direct correlation between the setting on the control dial (an on-off simmerstat type of controller) and temperature. However, as cakes will burn on the outside before being cooked in the middle if the temperature is too high, I would try with an initial setting of 7-8 and give it say 15 minutes before adding the cake in its tin. Then use ones baking experience together with a suitable skewer to check when it looks to be "done". I will be interested to hear of your experimental result.

Ed
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1098211 Post Posted: Fri Jul 29, 2011 4:23 pm Thank this member for this postReply with quote Back To Top

ed786 Subscriber 24/10/2012 


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We have used our Bravoska both in the "oven" orientation and in the "electric frying pan" orientation but not for cakes. As you probably appreciate, there is no direct correlation between the setting on the control dial (an on-off simmerstat type of controller) and temperature. However, as cakes will burn on the outside before being cooked in the middle if the temperature is too high, I would try with an initial setting of 7-8 and give it say 15 minutes before adding the cake in its tin. Then use ones baking experience together with a suitable skewer to check when it looks to be "done". I will be interested to hear of your experimental result.

Ed
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1098228 Post Posted: Fri Jul 29, 2011 4:52 pm Thank this member for this postReply with quote Back To Top

Grizzly Linked Subscriber 07/01/2013 


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Thank you very much both and Steve...please ask Val when she is back to full health ( ...and I hope this will be soon).

I'm not a great cake maker but am on a as-green-as-possible lifestyle quest at the moment and using the Bravoska seems more economical than the full oven.

I've just made a delicious gingerbread in the breadmaker but it did have a spindle-shaped dent in the centre and pouring cake mixture into a baking case balanced on a point is not easy !

Thanks again,

G
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