Wikepedia suggests The standard diameter of a baguette is approximately 5 or 6 cm, but the bread itself can be up to a meter in length, though usually about 60cm. A baguette typically weighs 250 grams (8.8 oz). It is also known in English as a French stick or a French bread.
However, different bakers make their bread of different lengths and don't forget that the choice of types (and length of loaf) is endless. Good idea to make one though, it is hardly a big job to do!
However, different bakers make their bread of different lengths and don't forget that the choice of types (and length of loaf) is endless. Good idea to make one though, it is hardly a big job to do!