Hi All
What am I (or rather is he) doing wrong?!?! We have taken out the Cadac twice so far this season and it's been a disaster. We mainly use the BBQ type bit of it but there is lots of black smoke emanating from it. Tried to cook the sausages on it the other day but they were covered in grey soot almost immediately.
What's happening? We clean it after every use (a big chore) and just can't figure out what's going on!!
I'm about ready to throw the cadac out.
HELP
Please
Arizona
What am I (or rather is he) doing wrong?!?! We have taken out the Cadac twice so far this season and it's been a disaster. We mainly use the BBQ type bit of it but there is lots of black smoke emanating from it. Tried to cook the sausages on it the other day but they were covered in grey soot almost immediately.
What's happening? We clean it after every use (a big chore) and just can't figure out what's going on!!
I'm about ready to throw the cadac out.
HELP
Please
Arizona