Grizzly,..Badger...and any other wild creatures that may be looking in! :lol:
The double skillet consists of two deep sided teflon coated heavy pans, which lock together, also suppied is a glass lid, the idea is you place the meat/joint/roast in the lower pan, and sit the other pan on top, containing the vegetables with 1/2 a cup of boiling water and the glass lid to cover.
Basically the meat cooks in it's own juices, and the veg steams to perfection on top, you guys need to attend a show to really appreciate the excellent value of this peice of kit, no joke, it's an absolute godsend in any M/H kitchen.
I tried a google wotsit to show a piccy wthout any joy, maybe someone else can
Regards M&D
