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MandyandDave said:
Now the weather is improving, it's time to get out the cadacs and gas grills!

Try this tasty and healthy recipe!

4 lean boneless chicken breasts
3tbps lime marmalade
1tbps white vinegar
1/2 tsp lime rind
salt and pepper

To serve
lime wedges
Boiled white rice sprinkled with chilli powder

Slice the breasts into thin peices, and thread onto the 8 skewers so that the meat forms an S-shape down each skewer.
Preheat the grill to medium. Mix the lime marmalade, vinegar,and peel together,and brush over the kebabs, cook for about 5 mins, turn over, brush again, and grill for another 4-5 mins until the chicken is cooked through.
(tip) soak the bamboo skewers in water first to prevent sticking and burning.

Sounds tasty - a bit cor don blur for me to do but I might make the effort.. But I will miss my cabbage and carrots, roast spuds and grayy.

Could be why I am a different shape to you too.
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