An excellent idea Graham, but one that as phone/thumb type subscriber I couldn't hope to compete in. Maybe when I'm at a keyboard.
Now that meal reminds me of my mother. And she would have had fresh herbs. Dill on the salmon, chives in the cheese sauce and mint on the potatoes. All out of the garden, and out of season preserved mashed in butter. I'd forgotten about that. Butter is a great presevative. She used to roll it into a sausage after she mashed the herbs into it then cut it into discs when needed. Don't think it would work with corrianda though. If you were just sprinkling the leaves, you could stir it into a curry or dahl though.Back to square one tonight, grilled fresh salmon, leeks, cauliflower with a cheese sauce, carrots, asparagus spears and Armstrong baby potatoes, washed down with a glass of Waitrose, Villa Maria Pinot Grigio.
A delicious soup Jan know as the classic Vichyssoise when served chilled with a dash of cream and a sprinkle of chopped chives. It stands or falls on the stock you use. What time shall I come?I am cooking Leek, Garlic, onion & potato soup, report how it is later. View attachment 99795 View attachment 99796 View attachment 99797 View attachment 99798