2007 Fiat Ducato Ace Siena 2.2 100 Multijet, Keighley, Still in Gods County.
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I only cook them when I need them, I don't see the point of making them to be left to go cold.
Recipes thread
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2007 Fiat Ducato Ace Siena 2.2 100 Multijet, Keighley, Still in Gods County.
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Last nights curry tasted so good (not eaten it yet) I am freezing it, shoulf get 4 to six meals out of it, and I have another on the go, I like that it is so mild, this one is using up the rest of the beef and I was a bit short so I cut up a massive chicken breast and put that in, I have added a little something special into the sauce this time, it really enhances the flavour.
![Font Ingredient Magenta Rectangle Wood stain]()
Allergy Advice
Contains Fish, Soya, Wheat, Gluten. Always check the product packaging as manufacturers can occasionally change batches.
Ingredients
Water, Red Miso Paste contains Water, Soybeans, Rice, Salt, Yeast Extract, Cider Vinegar, Dark Soy Sauce contains Water, Soybeans, Roasted Wheat (contains Gluten), Salt, Alcohol, Rapeseed Oil, Soft Brown Sugar, Roasted Garlic Puree, Fish Sauce contains Anchovy Extract (Fish), Salt, Sugar, Dried Mushrooms, Concentrated Mushrooms, Cornflour, Sugar, Salt, Smoked Salt, Acid: Citric Acid, Flavouring.
Allergy Advice
Contains Fish, Soya, Wheat, Gluten. Always check the product packaging as manufacturers can occasionally change batches.
Ingredients
Water, Red Miso Paste contains Water, Soybeans, Rice, Salt, Yeast Extract, Cider Vinegar, Dark Soy Sauce contains Water, Soybeans, Roasted Wheat (contains Gluten), Salt, Alcohol, Rapeseed Oil, Soft Brown Sugar, Roasted Garlic Puree, Fish Sauce contains Anchovy Extract (Fish), Salt, Sugar, Dried Mushrooms, Concentrated Mushrooms, Cornflour, Sugar, Salt, Smoked Salt, Acid: Citric Acid, Flavouring.
2007 Fiat Ducato Ace Siena 2.2 100 Multijet, Keighley, Still in Gods County.
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44,838 Posts
I did the small puds to go with the curry and it tasted nice but I still have the same rising issue as you can see, I tried putting them onto the oven door this tim but then of course the hot air escapes.
So I'm looking for a 30cm tin to use on the hob next as this is doing my head in, but I can't find one that will work on an induction hob, any ideas?
![Food Ingredient Staple food Recipe Cuisine]()
So I'm looking for a 30cm tin to use on the hob next as this is doing my head in, but I can't find one that will work on an induction hob, any ideas?
2007 Fiat Ducato Ace Siena 2.2 100 Multijet, Keighley, Still in Gods County.
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Why would I do that?
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So you don´t have to keep bending down, I thought that's the reason your not putting the pan in the oven to heat the fat.
I can´t remember the last time I made Yorkshires a few weeks ago maybe so I have just got the ingredients out to make 12 little ones.
2007 Fiat Ducato Ace Siena 2.2 100 Multijet, Keighley, Still in Gods County.
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44,838 Posts
You seem to be losing track of the thread, of course I put the tin in the oven to warm the oil first, I could do without the bending but it's only briefly to take the tin out and back in
2007 Fiat Ducato Ace Siena 2.2 100 Multijet, Keighley, Still in Gods County.
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44,838 Posts
I give up.
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He doesn`t take notice of me Drew, his last post he gave up
2007 Fiat Ducato Ace Siena 2.2 100 Multijet, Keighley, Still in Gods County.
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44,838 Posts
If you followed my posts in this thread you wouldn't have had to ask the questions you have.
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Maybe if you read what you write then my answer you will get my point.
I said nothing about eating them cold for instance.
You talked about an induction plate.
You complained about your back not liking to bend down to the oven, hence my little attempt at humour about the eye level oven
You ignore when I say the fat /oil must come to smoking point IN the oven, the whole tin has to be burning hot before putting the mixture in, heating the tin on top of the stove is not the same.
Your last picture looks as if they are individual little tins, don`t know how that works to get the fat hot enough.
This time I will give up. My Yorkshires tasted good by the way, I even made some gravy using the mix left over as a base, very very tasty.
I said nothing about eating them cold for instance.
You talked about an induction plate.
You complained about your back not liking to bend down to the oven, hence my little attempt at humour about the eye level oven
You ignore when I say the fat /oil must come to smoking point IN the oven, the whole tin has to be burning hot before putting the mixture in, heating the tin on top of the stove is not the same.
Your last picture looks as if they are individual little tins, don`t know how that works to get the fat hot enough.
This time I will give up. My Yorkshires tasted good by the way, I even made some gravy using the mix left over as a base, very very tasty.
2007 Fiat Ducato Ace Siena 2.2 100 Multijet, Keighley, Still in Gods County.
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44,838 Posts
I have said that I think the tin is cooling too fast after putting the mixture in.
I have said that we have an induction hob
I have said I tried putting the it on the oven door to put the mix in the tin but it didn't work and also lost the heat from the oven.
I have said I need a tin that I can use on the induction hob.
"You ignore when I say the fat /oil must come to smoking point IN the oven, the whole tin has to be burning hot before putting the mixture in, heating the tin on top of the stove is not the same." I didn't ignore it I'm well aware it needs to be hot as it's in the recipe I have (not sure if I posted that bit) heating the tin on the hob is in the recipe too, but I've not got a compatible tin.
to see the full recipe google Sams toad in the hole it's on the BBC website, I did post that I think before.
As for the individual tins I did post that as I was going to put the curry in them.
Very glad that yours turned out nice but they are little ones and we like big ones that wasn't a problem before, and I'm pretty much stumped if when I get a induction hob tin.
Not sure where the plate came from, I may have mentioned that a work around is to put a steel plate on the induction hob, but I wouldn't do it as it can bugger it up.
I have said that we have an induction hob
I have said I tried putting the it on the oven door to put the mix in the tin but it didn't work and also lost the heat from the oven.
I have said I need a tin that I can use on the induction hob.
"You ignore when I say the fat /oil must come to smoking point IN the oven, the whole tin has to be burning hot before putting the mixture in, heating the tin on top of the stove is not the same." I didn't ignore it I'm well aware it needs to be hot as it's in the recipe I have (not sure if I posted that bit) heating the tin on the hob is in the recipe too, but I've not got a compatible tin.
to see the full recipe google Sams toad in the hole it's on the BBC website, I did post that I think before.
As for the individual tins I did post that as I was going to put the curry in them.
Very glad that yours turned out nice but they are little ones and we like big ones that wasn't a problem before, and I'm pretty much stumped if when I get a induction hob tin.
Not sure where the plate came from, I may have mentioned that a work around is to put a steel plate on the induction hob, but I wouldn't do it as it can bugger it up.
2007 Fiat Ducato Ace Siena 2.2 100 Multijet, Keighley, Still in Gods County.
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44,838 Posts
Sorry, didn't see the post., this is the one which I started out with.
Notice step three, which I'm not able to do without a different tin.
Notice step three, which I'm not able to do without a different tin.
Toad-in-the-hole recipe | BBC Good Food
This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food.
www.bbcgoodfood.com
2007 Fiat Ducato Ace Siena 2.2 100 Multijet, Keighley, Still in Gods County.
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44,838 Posts
We could maybe do with a few more recipes to try, Grahams Curry works really well with Beef too, (Pork was crap) but it needs to be coaxed over three days, heating and cooling then the beef is tender like the chicken, not got lamb yet as I'd need a mortgage and not found any Goat meat.
2007 Fiat Ducato Ace Siena 2.2 100 Multijet, Keighley, Still in Gods County.
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44,838 Posts
Goat meat £18 per Kilogramme online, I need to find a Caribbean butchers I think.
chestnutmeats.co.uk
Goat Diced OFF the Bone : Chestnut Meats - Goat Meat Suppliers
Goat diced off the bone is a popular cut of goat containing a mixture of shoulder and leg pieces with the bone removed. Ideal for casseroles and curry's.
chestnutmeats.co.uk
2007 Fiat Ducato Ace Siena 2.2 100 Multijet, Keighley, Still in Gods County.
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44,838 Posts
More cheaper, and they breed their own goats and I can collect as we pass them often enough, or you can order online.
silsdenbutchers.com
Fresh Chopped Goat On The Bone
silsdenbutchers.com
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